You’ve had a long, hot day and you’re craving something cold and refreshing. Don’t settle for just any treat – you deserve something special. Mangasusu, a Filipino mango milkshake, is just the thing to satisfy your thirst and delight your taste buds. Within minutes you can whip up this creamy concoction of fresh mango, milk and a touch of sugar. One sip of the icy mangasusu and you’ll be instantly transported to a tropical paradise. The sweetness of the mango pairs perfectly with the creamy dairy base. Before you know it, you’ll be blending up batch after batch of this addictive mango milkshake all summer long. Why wait? All you need are a few simple ingredients. Make this mangasusu tonight and cool off with a taste of the Philippines.
What Is Mangasusu?
Mangasusu is a fun portmanteau, combining manga, the Japanese word for comics, with “susu,” representing whispering or rustling. This fusion concept refers to a blend of manga and supernatural elements.
What exactly is Mangasusu?
Mangasusu integrates popular manga tropes like magical powers or secret identities with mysterious, spooky storylines. The result is a genre that captivates readers by intertwining the familiar with the strange and uncanny.
You’ve probably encountered Mangasusu before in popular anime, manga, or dramas without realizing it. Series like Death Note, Tokyo Ghoul, or Psychic Detective Yakumo are prime examples. They feature characters with special talents, secrets, or destinies revealed through suspenseful, unsettling tales.
Mangasusu often incorporates common manga themes like good vs. evil, friendship, and coming of age. But it gives them a supernatural spin, adding ominous overtones and unexplained phenomena to ratchet up the intrigue. Characters may discover special abilities or stumble upon dangerous otherworldly forces threatening humanity.
If you enjoy mysteries, fantasy, horror or thrillers, Mangasusu could be right up your alley. This genre blends popular art forms and cultural elements in an innovative way guaranteed to surprise and captivate you. Dive into a Mangasusu series or film and prepare for twists and turns you never saw coming, all while enjoying references to iconic manga and anime. Mangasusu offers the best of both worlds: familiarity and fright. Why not give it a try?
Mangasusu Ingredients – It’s So Simple!
Mangasusu only requires two simple ingredients – mango and milk. That’s it! This refreshing Filipino mango milkshake is the perfect summer treat.
Mangos – Ripe and Sweet
The key to great mangasusu is using ripe, sweet mangos. Look for mangos with a yellowish tint and give slightly when pressed. The Ataulfo and Honey Gold varieties have an intense tropical flavor perfect for this shake.
Peel and chop the mango into cubes. You’ll want about 2-3 cups of chopped mango for a creamy shake. Toss in a blender along with:
- 2-3 cups milk – whole milk, almond milk or coconut milk all work great. For an extra rich and creamy shake, use evaporated milk or sweetened condensed milk.
- 2-4 tablespoons sugar (optional) – only add if your mangos aren’t very sweet. Start with 2 tablespoons and taste, adding more as needed.
- Ice (optional) – for a frostier shake, add 3-5 ice cubes.
Blend everything on high until smooth and creamy. Pour into glasses and top with a bit of whipped cream or coconut cream and enjoy your mangasusu!
This refreshing mango milkshake only takes a few minutes to make and is the perfect treat any time. Experiment by adding a bit of vanilla extract or lime juice for extra flavor. Your friends and family will be asking you to make mangasusu all summer long!
Step-by-Step Instructions for Making Mangasusu
To make a refreshing glass of Mangasusu, follow these easy steps:
Gather the Ingredients
- 2 cups mango cubes (about 1 large mango)
- 2 cups milk (dairy, almond, or coconut milk)
- 1/4 cup sweetened condensed milk
- 1 tsp vanilla extract
- Ice cubes (optional)
Blend the Ingredients
Add the mango, milk, condensed milk, and vanilla to a high-powered blender. Blend on high for 30 to 60 seconds until smooth and creamy.
For an icy treat, add 3 to 5 ice cubes and blend until slushy. Add more ice for a thicker shake.
- For a tropical twist, add 1/2 cup pineapple chunks.
- Make it dairy-free by using a non-dairy milk like almond or coconut milk.
- For a thinner shake, add more milk. For a thicker shake, add less milk.
- Top your Mangasusu with whipped cream, shredded coconut, mango slices or a maraschino cherry.
Serve and Enjoy!
Pour the Mangasusu into two glasses and top with your favorite toppings. Grab a spoon and savor this refreshing mango milkshake. Your taste buds will thank you!
The sweet mango and creamy milk blend together into a delicious tropical treat. Mangasusu is the perfect summery snack to satisfy your sweet tooth on a hot day. Whip up a batch and share with family and friends.
Tips for Customizing Your Mangasusu Milkshake
Mangasusu milkshakes are endlessly customizable. Here are a few tips to make your mango milkshake even more refreshing and delicious:
Add ice cream for extra creaminess
Adding a scoop or two of vanilla ice cream will make your Mangasusu milkshake extra creamy and indulgent. The ice cream will blend in seamlessly with the mango and milk, creating an ultra-thick and frosty treat. For an even sweeter shake, try chocolate or dulce de leche ice cream.
Mix in fresh fruit for natural sweetness
For a tropical twist, blend in some fresh pineapple chunks or banana to give your milkshake a bright, refreshing flavor. The natural sweetness of the fruit will enhance the mango flavor without adding extra sugar. You can also add berries like strawberries for a burst of summery freshness.
Make it healthier with leafy greens
To make your milkshake more nutritious, try adding a handful of spinach or kale for a boost of vitamins and minerals. The greens will blend right in and you won’t even taste them. Mangos and greens are a perfect pairing, and the natural sweetness of the mango will mask any bitterness from the greens.
Change up the milk
For a dairy-free mango milkshake, use a non-dairy like almond milk, coconut milk or oat milk in place of regular milk. The plant-based milk will make your shake creamy without the lactose. You can also use yogurt or kefir for a tangy, probiotic-rich shake.
Add spices and extracts
For extra flavor, add spices like cinnamon, nutmeg or cardamom or extracts like vanilla, almond or coconut. Start with 1/2 teaspoon of spices or 1/2 teaspoon of extract and blend into your milkshake. Taste and add more if needed. The spices and extracts will enhance the flavor of the mango without overpowering it.
With so many options for customizing your Mangasusu milkshake, you’ll never get bored enjoying this refreshing treat! Mix and match different add-ins to create new flavor combinations every time. Your perfect mango milkshake is waiting to be blended.
Enjoying Mangasusu All Summer Long
Once the weather starts heating up, a refreshing mangasusu is the perfect treat to enjoy all summer long. This creamy mango milkshake originally from Japan is light, sweet and irresistibly delicious.
To make mangasusu, you’ll need just a few simple ingredients:
- 2-3 ripe mangoes, peeled and chopped
- 1 1⁄2 to 2 cups milk (dairy, almond or coconut milk work well)
- 1-2 tablespoons honey (or sugar, to taste)
- Ice cubes (optional, for an icier shake)
Making mangasusu is a breeze. Here’s how:
- Combine the mango, milk and honey in a blender. Start with 1 tablespoon of honey and add more to taste.
- Add a handful of ice cubes for a frostier shake. 5-6 cubes is a good amount for 2-3 mangoes.
- Blend everything on high speed until completely smooth and creamy.
- Pour into glasses and enjoy! Mangasusu is best served immediately.
Once you’ve mastered the classic mangasusu, try these variations:
- Add a splash of coconut cream for a tropical twist.
- Throw in a few pineapple chunks for a mango-pineapple shake.
- For chocolate mangasusu, add 2-3 tablespoons of chocolate syrup or cocoa powder.
- Mint mangasusu – blend in a few fresh mint leaves. So refreshing!
Mangasusu is the ultimate summer treat. Keep mangoes, milk and honey on hand so you can whip up a batch whenever the craving strikes. Enjoy!
So there you have it, an easy recipe to make a thick and creamy mangasusu milkshake at home. All you need are a few simple ingredients – mangoes, milk, sugar, and ice. Blend everything together and in just a couple of minutes you’ll have a refreshing glass of deliciousness to enjoy. The natural sweetness of the mangoes pairs so well with the cool, milky base. One sip of this tropical treat and you’ll instantly be transported to the shores of the Philippines. What are you waiting for? Grab some mangoes and whip up a batch of mangasusu. Your taste buds will thank you. Enjoy!